The construction of a tanker for the transport of liquid foodstuffs is an insulated tank with capacities from 18 000 l. to 32 000 l. Made of high-quality INOX sheet. For contact with food.

Single and multi-chamber – configuration of the division of chambers according to the needs of the transported goods from 3 to 25 000 liters.

Tank equipment, in addition to excellent ATP-certified insulation, are electric or hydraulic pumps – for hard oils and dense masses, like chocolate. We have an electric pump, as well as hydraulic and pneumatic means of unloading.